SATS produces airline meals for many airlines around the world. Over the last 60 years, we have earned ourselves a reputation as the first-choice airline caterer for some of the biggest names in the airline industry. Backed by an award-winning team of chefs from all over the world, SATS creates delectable signature cuisines that appeal to the most discerning tastebuds.

SATS is renowned for its large-scale and highly sophisticated Airline Catering Centres in Asia. Combined, our two kitchens have the capacity to produce 75,000 meals per day. Our Ethnic Specialty Kitchens – dedicated to Chinese, Thai, Indian, Muslim and Japanese cuisines – have assembled a host of international chefs to bring the home cuisine flavours to airline passengers of key travel markets, thus making each airline dining experience something to truly look forward to.

For a dazzling array of all things baked and beautiful, we have a dedicated Boutique Bakery that produces premium quality bakery products. We aim to bring to airline passengers a delightful range of bakery products to satisfy every sweet and savory tooth.

Not only are we dedicated to gastronomical excellence, we also provide a complete host of flight-related services such as menu planning, inventory control, replenishment of bar carts and amenities as well as cabin handling services to our airline customers.

SATS is the first in the world to build a Simulated Aircraft Cabin (SAC) that is used to test meal quality and freshness under the same conditions as when an aircraft is flying at an altitude of 30,000 ft. We also have a well-equipped purpose-built training kitchen where our dedicated Executive Sous Chef (Training) conducts classes for in-house staff as well as airline cabin crew.

Working in a state-of-the-art R&D centre comprising a development kitchen, R&D laboratory and sensory room, our R&D team from Airline Catering engages in intensive research on the application of food technology in support of our new product development programme. In addition, there is a separate food laboratory where checks and tests such as microbiological tests on drinking water, raw materials and finished products, swab tests, hygiene checks and quality audit checks are being conducted. This is to ensure that the highest level of food safety is maintained at all times.

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