Employment Opportunities

Cash Room Attendant

• To adhere to the SCS cash handling procedure at all times without exception
• To ensure proper distribution, collection, and reconciliation of monies
• To maintain and housekeep proper filing system, and keep accurate documentation
• To perform change runs by picking up cash drops from various locations and making change
• To perform closing cash room duties by counting and logging cash, verifying coupons collected during events, preparing cash for deposit and closing out and charging credit cards machines for next event
• To prepare bank allotments by counting monies, auditing bank to bank verification slips, ensuring bank bags are ready for event operation and issuing bank bags to cashiers
• To process final money collection at the end of events by accepting money from cashiers and completing final collection paperwork
• To work as a team and take direction from your superior

Work Area: Cash Room

Cashier

• To greet, attend and respond to customers promptly
• To maintain cleanliness, orderliness and health and safety standards in their place of work
• To monitor the POS to ensure that there is adequate change available
• To present a courteous, pleasant and well-groomed image to customers. Always wear a SMILE
• To use the Point of Sale (POS) as trained. If you are unsure of a procedure, it is your responsibility to seek clarification/more training
• To work as a team and take direction from their Team Leader

Work Area: Concessions and other areas

Cook in Kitchen

• To assist the Chef in the day-to-day cooking in the kitchen
• To clean the respective work stations at the end of the shift and work-day
• To conduct a complete stock count at the end of the shift
• To conduct all necessary food safety checks and complete all documents as required
• To ensure food prepared meet standards and quality, including adherence to safety standards
• To ensure food produce and raw materials received meet standards and quality
• To maintain cleanliness, orderliness, and health and safety standard in the work area
• To prepare all menu items according to prescribed recipes under the direction of the Executive Head Chef or one of his representatives
• To work as a team and take direction from your immediate supervisor

Work Area: Central Kitchen/Concessions

Expediter

• To assist in the closing restocking, cleaning and closedown procedures at the end of their shift as requested by their Team Leader
• To greet, attend and respond to customers promptly
• To handle customer feedbacks and complaints promptly
• To maintain cleanliness, orderliness and health and safety standards in their place of work
• To perform any ad-hoc duties as assigned by their Team Leader
• To prepare and present food orders accordingly in a timely manner
• To present a courteous, pleasant and well-groomed image to customers. Always wear a SMILE
• To provide continual attention and service to all guests whenever they are in your area, even if they are not in your section of responsibility
• To report faulty equipment and any Health and Safety issues promptly to their Team Leader
• To work as a team and take direction from their Team Leader

Work Area: Concessions

Hospitality Server

• To be able to explain the food and drinks menu, and be knowledgeable
• To ensure guest compliance under Responsible Use of Alcohol, and legal requirements and restrictions for an event in a tactful and positive manner
• To greet, attend and respond to customers promptly
• To handle customer feedback and complaints promptly
• To maintain high standards of cleanliness in dining rooms at all times
• To present a courteous, pleasant and well-groomed image to customers, Always wear a SMILE.
• To provide continual attention and service to all guests whenever they are in your area, even if they are not in your section of responsibility
• To serve and delight all customers
• To work as a team and take direction from your Team Leader

Work Area: Lounge and other areas

Kitchen Steward

• To assist in the loading or unloading of trucks picking up or delivering food supplies and equipment
• To assist the Cooks in the daily food preparation (e.g., wash, cut and peel)
• To ensure kitchen work areas and restaurant equipment and utensils are properly maintained and cleaned
• To follow all Food Safety and Health and Safety legislation, and report any problems immediately to your supervisor
• To maintain orderliness, cleanliness and health and safety standard in the work areas
• To report all equipment faults immediately to your supervisor
• To scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine
• To segregate and remove trash and place them in designated containers
• To transport food supplies and equipment from storage to work areas
• To work as a team and take direction from your superior

Work Area: Central Kitchen, Suite Kitchen

Suite Attendant

• To assist any guests, even those who may not be in your own suite
• To be able to explain food and drinks menu, and be knowledgeable.
• To converse with the host and understand their timings for meal and drink service
• To ensure guest compliance under the Responsible Service of Alcohol, and legal requirements and restrictions for an event in a tactful and positive manner
• To ensure sufficient inventory
• To greet, attend and respond to customers promptly
• To handle customer feedbacks and complaints promptly
• To maintain high standards of cleanliness and orderliness in suites at all times
• To open and close suites during each shift
• To present a courteous, pleasant and well-groomed image in accordance to proper suite procedures and dress codes. Always wear a SMILE.
• To report faulty equipment promptly to your Team Leader
• To serve and delight all customers.
• To set tables and clean and re-set table promptly
• To work as a team and take direction from your Team Leader

Work Area: Suites