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Sustainability sits at the heart of our business strategy. Our purpose and mission are linked to the long-term interests of our customers, our communities and our people, because we believe that this will, in turn, ensure the long-term success of SATS.
To grow with purpose towards a more sustainable future, we have updated our 2030 goals within a refreshed framework that drives three signature themes.
Build and deploy smart infrastructure that includes airport ground support equipment and facilities.
Reduce and process food and packaging waste responsibly.
Develop and share culinary, nutritional, service, and technological expertise that will enable our people and the communities we serve to develop to their fullest potential.
Our 2030 ambitions:
Convert 100% of ground support equipment (GSE) in Singapore hub to sustainable energy resources (example electrification) by 20301.
Reduce Singapore-based carbon footprint by 50% by 2030 from FY2018-19 baselines (Scope 1 and 2).
1Timing to be confirmed after coordination with other Changi
ecosystem stakeholders and subject to commercial availability of
such equipment.
United Nations Sustainable Development Goal:
Our 2030 ambitions:
Halve food wastage in all operations from 2021 baseline by 2028.
Introduce 100% sustainable food packaging by 2030.
United Nations Sustainable Development Goal:
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Our 2030 ambitions:
Increase average value-add per employee (VAPE)2 across all subsidiaries by 50% by 2030.
Touch a million lives by sharing our expertise with the communities in which we operate, by 2030 (from FY2018-19 baseline).
2Average VAPE will be compared to the FY2020-21 base year.
United Nations Sustainable Development Goal:
Building a sustainable business requires a collective, coordinated effort across all levels of the organisation, from leaders to individual employees. Our sustainability governance structure sets out accountabilities and responsibilities for SATS to deliver on our sustainability pillars.
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