Stanley joined SATS as Chief Executive Officer of Food Solutions in September 2022. He is responsible for the performance of the Group’s Food Solutions business in both aviation and non-aviation. Stanley played a crucial role in SATS Food Solutions' post-pandemic recovery by making strategic choices, developing and executing impactful business strategies to increase value for customers while improving productivity and developing new capabilities.
Prior to this, Stanley was the regional director of food services – global developing markets at Fonterra since 2016. He was responsible for the overall strategy and outcomes for the Food Service business covering 12 key countries across Southeast Asia, the Indian subcontinent and the Middle East.
Stanley brings over 25 years of leadership experience in diverse industries covering in-country and regional roles spanning general management, sales, retail and product marketing, and business development. Before joining Fonterra, Stanley held senior leadership positions at Samsung Asia, Nike and Procter & Gamble, spearheading the commercial and operational management of these businesses.
Stanley graduated from the National University of Singapore with a Bachelor of Arts and Social Sciences in Political Science and Philosophy as well as a Bachelor of Arts (Honours) in Philosophy.
