CT2611T097

PROPOSED A&A WORKS TO 2ND STOREY (RETORT PLANT) OF THE EXISTING 4-STOREY AT SICC2

The proposed works involve the construction and fit-out of a new food production kitchen, associated cold room, and processing areas within the existing facility. The scope includes the necessary architectural, structural and M&E works to support the new kitchen and processing equipment, including equipment plinths, building services, utilities, ventilation, electrical power, plumbing and drainage, and other associated infrastructure works required for the installation and operation of the new equipment, within an operational live building. The works will also require close coordination with the various kitchen, processing and specialist equipment vendors to ensure that equipment requirements, interfaces, services and installation provisions are properly integrated into the overall design and construction works.


Submission of Interest/Site Visit deadline: 11 November 2026, 1700Hrs (Singapore Time)

Tender Closing Date: 11 December 2026, 1200hrs (Singapore Time)


For Vendors interested to participate in tender:

  1. Please refer to the attached Tender Notice and Cover Letter for details and instructions regarding the mandatory site visit registration, eligibility criteria for participation, and NDA requirements.
  2. Tender documents will be available to download in Ariba by end of this week and upon signing of NDA. Tenderers must ensure that the bids are submitted through the Ariba platform by the specified tender closing date and time. All tender documents submitted must be dully signed and stamped. Tenderers to observe the closing date/time in Ariba.
  3. New to Ariba
    Please fill in the attached “Ariba Registration Form” and send to YingYing_Chan@sats.com.sg for Ariba onboarding purposes latest by 11 November 2026, 1700Hrs (Singapore Time). You will receive a link from Ariba for submission of the bid after onboarding process to Ariba is completed..

Tender Closing Date: 11 December 2026, 1200hrs (Singapore Time)


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